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quinn222: (bento_bunny)
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Bento for Wednesday

posted by [personal profile] quinn222 at 08:11pm on 10/06/2008 under
This was a really fast, easy one to do! The only thing I had to cook was the carrots, everything else was either leftover or came from the freezer.








Top tier has a corn onigiri with nori furakake, a mini quiche and some snap peas.


Bottom has sweet and sour carrots, chicken with soy and mirin, sesame spinach, cherry tomatoes and a few edamame.







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There are 5 comments on this entry. (Reply.)
 

(no subject)

posted by [identity profile] damietta.livejournal.com at 12:34am on 11/06/2008
Are you getting many comments from co-workers? It would be a huge topic of interest if I brought something that looked that good to work.
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(no subject)

posted by [identity profile] quinn222.livejournal.com at 10:47am on 14/06/2008
Are you getting many comments from co-workers? It would be a huge topic of interest if I brought something that looked that good to work.

I get more comments on the fact that it's healthy than what it actually looks like. But we're small so most people are used to my lunches by now.
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(no subject)

posted by [identity profile] vampgaia.livejournal.com at 01:29am on 11/06/2008
I want you to pack my lunch :-)
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(no subject)

posted by [identity profile] 4nicklea.livejournal.com at 02:22am on 11/06/2008
I can't cook. At all. I microwave and occasionally ponder the
incomprehensible instructions in cookbooks. But seeing your bentos
the past few weeks has inspired me to check out the kid's cookbooks
at the library. (You know, the ones with LOTS of simple explanations).
So thank you for that...I think.
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(no subject)

posted by [identity profile] quinn222.livejournal.com at 10:48am on 14/06/2008
I can't cook. At all. I microwave and occasionally ponder the
incomprehensible instructions in cookbooks. But seeing your bentos
the past few weeks has inspired me to check out the kid's cookbooks
at the library. (You know, the ones with LOTS of simple explanations).
So thank you for that...I think.

Go for it! If nothing else you'll be eating cheaper and healthier if you make it yourself.
[link] [parent] [reply]

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