could I get the recipe for that artichoke couscous?
Sure, it's the small box of couscous (the ones that uses 2 cups of water to a whole box of couscous.) Make according to package directions but add the zest and juice of a lemon and a pinch of safforn (optional) to the water as well. Once at a boil add the couscous, one can finely shopped non-marinated artichoke hearts and some hot pepper flakes. I actually just sprinkled those on in the bento. Salt and pepper to taste. It's a little colourless, even with the saffron on top. It would probably benefit from either decoration on top or maybe some peas or something in it.
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Sure, it's the small box of couscous (the ones that uses 2 cups of water to a whole box of couscous.) Make according to package directions but add the zest and juice of a lemon and a pinch of safforn (optional) to the water as well. Once at a boil add the couscous, one can finely shopped non-marinated artichoke hearts and some hot pepper flakes. I actually just sprinkled those on in the bento. Salt and pepper to taste. It's a little colourless, even with the saffron on top. It would probably benefit from either decoration on top or maybe some peas or something in it.
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