quinn222: (Brian Reading)
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posted by [personal profile] quinn222 at 03:55pm on 01/01/2006
I decided to the fifty books thing. I doubt I'll ever post there but of course I'll post here and make myself even more of an irritant to my flist than I already am.

My first book turned out to be an oddly perfect choice, though I had no idea it would be when I bought it.

1. Julie & Julia by Julie Powell

Julie Powell cooked her way through Mastering the Art of French Cooking by Julia Child in one year. 365 days, 524 recipes. I like to cook, I like non-fiction, it seemed like a book I'd enjoy and I did. But what I didn'tknow was that the day she decided to do this Julie Powell started a Blog. The entire project was accompanied by a blog and her writing about blogging through a very long project and readers comments etc. certainly struck a cord with me!

Anyway I liked the book a lot. She's funny and unpretentious and willing to share plently of stuff most of us would never admit to.

Since I don't want to totally spam you all I'd also like to share some visual evidence of why my co-workers were named as my favourite new frends in my New Years Meme:




How can you not love a job where a straight man will dance on your desk and have a dollar tucked into his jeans by another straight man? Yes, that is my desk at work BTW.
There are 4 comments on this entry. (Reply.)
 
posted by [identity profile] mi-nion.livejournal.com at 09:42pm on 01/01/2006
must have missed it, but what's the 50 book meme?
 
posted by [identity profile] quinn222.livejournal.com at 11:12pm on 01/01/2006
It's an LJ community where people sign up and agree to read 50 boooks in a year and talk about what they are reading etc.

http://www.livejournal.com/userinfo.bml?user=50bookchallenge
 
posted by [identity profile] court1429.livejournal.com at 10:50pm on 01/01/2006
I will be totally interested to see what you're reading. This book sounds great. I just looked it up on amazon.com and it gave a suggestion for another book which also looks interesting: Garlic and Sapphires by Ruth Reichl, who was the food critic for the NY Times. She went in full disguise to restaurants and it sounds wonderfully entertaining as well.
 
posted by [identity profile] quinn222.livejournal.com at 11:12pm on 01/01/2006
Garlic and Sapphires by Ruth Reichl,

I had another book by her in my hands the other day at the booksotre but the budget guilt seeped in and I put it back.

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