quinn222

I'm working on my photos in the order I shot them, so fireworks to follow.






I used a lot of these. Jalapenos are typically pretty mild but this batch was hot. My pico de gallo was very zippy!


I de-seeded and de-ribbed some for stuffing. They were not hot at all after that.


See that colandar? My mom got it when she got married, 57 years ago Aug. 2nd!




For the pico, not seeded or de-ribbed.
















Add some pico de gallo, salt and lime juice and you've got the best guacamole you ever ate. Recipe was from thepioneerwoman.com


That's cream cheese. Stay tuned.
















Whoever invented scoop chips deserves a great big award.


There's nothing that can't be improved by bacon.


Creative embellishment of a deviled egg on someone's plate.


The spread.


Yes I do buy heavy cream in quarts and I do not buy fancy vanilla.


My dad doesn't care for baked goods but loves berries. He had his in a dish with the marscapone cream and berry puree.


The rest of us had it on my sister's chocolate cake.


Dandy supervised from the back of the kitchen sofa.