quinn222

How cute is this? Sorry about the poor quality, it was taken at an angle out my window and through glass and a screen.





This is from The Barefoot Contessa at Home cookbook.
1 C. each mayonnaise, sour cream, chopped scallions and chopped basil
juice of 2 lemons
2 cloves of garlic, chopped
2tsp. salt and 1tsp. pepper
It also calls for a tsp. of anchovy paste but I never have that in my house. I'm sure it tastes great in it and one these days I'll try it.




Put everything but the sour cream in a food processor (blender might work if you don't have one) and process until smooth.


Add the sour cream and process just until blended.


It's good as a dip for veggies as well as a salad dressing.