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I have a large, two tier bento for tomorrow. I'm going to have to find someone at work to share it with!
Top tier was inspired by one I saw in The Joy of Japanese Cooking. It has shredded omelet, red Kamabako (steamed fish cake), mushrooms, shrimp and snow peas on top of rice.
Another angle.
Bottom tier has three kappa maki (cucumber rolls) with picked ginger and wasabi, snow pea divider, glazed carrots with a small pineapple chunk and strawberries.
I'm really pleased with the way this one came out.
Top tier was inspired by one I saw in The Joy of Japanese Cooking. It has shredded omelet, red Kamabako (steamed fish cake), mushrooms, shrimp and snow peas on top of rice.
Another angle.
Bottom tier has three kappa maki (cucumber rolls) with picked ginger and wasabi, snow pea divider, glazed carrots with a small pineapple chunk and strawberries.
I'm really pleased with the way this one came out.
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