These dishes look amazing. I love the color combinations and they look so appetizing!

Thanks, and it was all super easy. I made the veggies for dinner last night and made sure I had leftovers for today. The chicken is that perdue pre-cooked chicken breast and I just stir fried it really quickly in a little sesame oil and a dollop of bottled teryaki sauce. The rice I did in the rice cooker, added some sushi rice dressing and shaped it while warm. The frittata was a quick stove top recipe I found online. I made two, a veggie one and a mushroom one. All told I spent maybe 90 minutes cooking on Sunday and I have enough food for the week probably.