posted by [identity profile] court1429.livejournal.com at 10:58pm on 21/04/2008
So pretty! Do you use a fritatta pan? A friend got one for christmas, and I was surprised at how expensive it was. And about the directions for preparing one. I always thought they were just cooked in an open oven-proof skillet or pie plate. Basically, a thicker quiche minus the crust.

Reply

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

January

SunMonTueWedThuFriSat
1
 
2
 
3 4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
 
26
 
27
 
28
 
29 30
 
31